Being a small producer means you’re quick on your feet, correct?

You can respond swiftly without corporate hurdles.

However, sales can fluctuate – seasons change, tastes evolve, and suddenly your main product isn’t selling as quickly.

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That’s where additional revenue for small breweries using existing equipment comes in.

Aromhuset’s concentrates allow you to create still drinks (imagine flat, refreshing sodas without bubbles) that are sugar-free, delicious, and distinctive.

Up to now, no other market player has provided this in concentrate form.

Picture this: your micro brewery’s bottling line, usually humming with beer or cider, now churning out bottles of zesty grapefruit still drink or exotic fruit explosion

The health-conscious clientele appreciates the zero sugar approach, made possible by sweetening the drink with a natural-tasting sucralose that’s 600 times sweeter than sugar, ensuring the absence of a sugary taste

We have sampled the drinks personally: a small amount in the bottom of a glass, topped off with still water, and voila – amazingly refreshing, without any strange aftertaste

“The delicate sweetness contrasts with the tangy notes and gives you a satisfying and well-balanced soda

Designed for micro distilleries, breweries, and small bottlers by Gert Strand AB in Sweden, Aromhuset crafts these products

Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.

Mixing and matching flavors: Different varieties blend harmoniously. Invent your own signature combinations, like a grapefruit-passionfruit twist or banana-rhubarb fusion.

  • Yield king: Massively increase output with minimal input thanks to the 1:33 dilution ratio. Perfect for cost-effective high-volume bottling.1
  • No off-tastes: Aromhuset mastered the formula, creating pure, natural flavor bursts without any artificial ingredients.

    Among the favorites are Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit

    The best part is, you won’t need any new equipment

    Let me give you a brief overview of the process

    Grab your concentrate: Get it from Aromhuset. Begin with a small amount for testing – like a 500ml bottle of Grapefruit to experiment with.

    Blend it together: Add 1 part concentrate to 32 parts of filtered still water in your tank. Gently stir it – all done in a few minutes. No heating, no complications.

  • Bottle away: Run it through your line like any other product. Glass or PET bottles work great; reuse your suppliers.
  • Label smart: Attach the label “Zero Sugar Still Drink – Grapefruit Burst by Your Brewery Name”. Emphasize the local, sugar-free, and crafted-with-care attributes.
  • Sell it: Stock up your taproom, local stores, markets, online platforms. Set the pricing at 1.50-2.50 per 330ml – solid margins because concentrate is cheap per bottle.

    • The expenses? A 500ml concentrate may be in the range of £3-4, producing 16.5L – about 50 x 330ml bottles

    The demand for health trends is substantial, with individuals seeking sugar-free alternatives that do not compromise on taste

    Being ahead of the competition in concentrate form means you are the trailblazer

    Non-alcoholic drink sales in the UK surged by 20% last year, driven by the popularity of zero-sugar options

    Target markets:

  • Events & festivals: Personalized options for brand promotion.
  • Export potential: EU-friendly, as it’s from Sweden.

    • Conquering Regular Hurdles: What to Be Mindful Of

    Let’s keep it real – a few things to consider:

  • Regulations: UK regulations make food labeling easy for sugar-free drinks. Mention ingredients (water, concentrate with sucralose, natural flavors). Confirm allergens – no nuts, suitable for vegans.5
  • Shelf life: The shelf life of mixed still drinks when chilled is 6-12 months. How long does unopened concentrate last? It can last for years. Make sure to bottle fresh to maximize the lifespan.
  • Testing: Do small batches first. Taste-test dilutions – nail that 1:33 for perfection.
  • Packaging: Consider using PET bottles when carbonation lines are not limited; for a luxurious touch, opt for glass bottles. The inclusion of eco-labels can enhance the product’s appeal.
  • Marketing: SEO your site with “sugar-free still drinks your town”. Social snaps of mixing/bottling build buzz.

    • Filtered or spring water is essential for the best taste

    Go deeper into flavors: Grapefruit is a sharp, wake-up call

    Pineapple provides a tropical escape

    Rhubarb tangy nostalgia

    Mix Grapefruit-Passionfruit for zingy adult sip

    All blendable – invent “Brewer’s Berry Blast” or whatever fits your brand

    Are you set to go?

    Run a 10L test batch on quiet day.

    Label and sell locally to gather feedback.

    Expand, list on the internet, and pitch to pubs.

    This represents additional revenue for small breweries utilizing current equipment at its best – low risk, high rewards, enjoyable flavors.

    Your setup is perfect; Aromhuset gives you the secret recipe.

    Try it out and see your earnings bubble up (well, figuratively) increase.

    Here’s to that!